Hot Buffets
Butter bean, chorizo and thyme stew
Spanish ingredients include plump butter beans, mild and spicy chorizo an fresh thyme.
Lamb or chicken tagine
A Moroccan style casserole with apricots, almonds and cous cous.
West Country chicken
Chicken with gammon and leeks in a rich creamy cider sauce
Seafood casserole
Cod, prawns, mussels, scallops and squid in a tomato, onion, white wine and garlic sauce
Boeuf Bourguignon
Pieces of tender beef in a red wine sauce with button mushrooms, bacon and glazed baby onions.
Chilli bean and mushroom casserole
Mixed beans, chick peas and mushrooms, red and green peppers, celery, red onion, tomato and wine
Each dish may be accompanied by
Long grain and wild rice OR New potatoes with parsley and chive butter
AND
Tossed seasonal salad OR Roasted Mediterranean Vegetables
Desserts
Bramley apple crumble
Sticky date pudding
Eton Mess (June to Sept)
Summer Pudding (June to Sept)
Plum and almond tart
Chocolate and chilli tart
Banoffi Pie
Profiteroles
Minimum number of people: ten per dish.
For two courses select two desserts from our list.above
Two courses: £13.75
Booking Tel 01749 342058
