Mother's Day Menu 2009

Sunday 22nd March 2009
12:00 to 2:00, 2:30 to 5.00 and 6:00 to 9:00

All mothers are special; they deserve the delicious set menu we have prepared.
 Call 0844 8849391 to book a table or send an email to enquiries@thatchedcottage.info

Warm to me                       

Potato and leek soup
Crab Salad with Fresh Salsa, Avocado Cream and pea shoots
Ardennes Pate, toast and spicy redcurrant sauce
 Salad of smoked Scottish salmon with crushed coriander seed vinaigrette

Melting Moments
Slow cooked Rolled Shoulder of Lamb,
roasted in a light ginger, orange and rosemary crust, served crisp and tender on mint mash, red wine gravy
Porcini Pudding and Cranberry Kraut 
A port and wild mushroom ragout served with mashed potato truffle cream, mulled red cabbage and cranberry kraut,  finished with chestnut milk and parsnip crisps
Slow roasted Rib of Beef
Yorkshire Puds, fluffy roast potatoes and vegetables
Roast Chicken
Lemon and thyme stuffing, parsley bread sauce, fluffy roast potatoes and vegetables
Deep Fried Gilt Head Bream
Fish and chips with pea puree and salad

Sweet embraces

Mother’s Chocolate Benedictine Pud
Rhubarb and ginger crumble, orange sorbet
Apple pie; apricot sauce, vanilla ice cream
Various ice creams m

2 Courses per person £12.95
3 Courses per person £16.50