Special Event Menus
This page will give you an insight into our thinking about menus for larger parties. Sometimes menus for parties are driven down to the lowest common denominator, which is a pity. We believe that by offering three choices on each course we can cater for a wide range of tastes and expectations. We have presented all these actual menus to guests in the past but they should be seen as examples that you can use as a template to create your own special event.
In the end nothing beats a person to person discussion to enable us to tailor everything to your requirement.
“Traditional”
Cream of Tomato Soup
North Atlantic Prawn Cocktail with Marie Rose Sauce
Goat’s cheese crostini with tomato salsa
:
Roast Beef of Olde England, Yorkshire Pudding, roast potatoes and cauliflower cheese
Roast loin of pork with crackling, apple sauce, braised red cabbage and roast potatoes.
Parmesan crusted chicken breast with wild mushroom sauce
:
Apple Crumble with custard
Treacle tart with cappuccino ice cream
Chocolate brownie with chantilly cream
“Modern”
Garlic bread and olives
Warm goat’s cheese on walnut bread with beetroot salad
Lamb Kidney’s Robespierre
Smoked salmon and trout terrine, horseradish mayo
:
Grilled duck breast with celeriac rösti, garlic and cream Savoy cabbage and a rhubarb compote.
Rib eye steak, portobello mushroom, cheese topped tomato and steak chips
Rösti: Crispy fried potato rösti topped with buttered spinach, sautéed and finished with cream, garlic, parsley and nutmeg and topped with a soft poached egg and melting cheeses.
:
Eton Mess: Strawberries, meringue and whipped cream
Malibu panna cotta with red berry coulis
Chocolate fondant
“Special Occasion”
Butternut squash and red pepper soup
Crab Salad with Fresh Salsa, Avocado Cream and pea shoots
Serrano Ham Stuffed Mushrooms
:
Oven Baked Peppered Sirloin of Beef with Brandy Cream
Porcini Pudding served with mashed potato truffle cream, mulled red cabbage and cranberry kraut, finished with chestnut milk and parsnip crisps
Roasted Chicken Breast & King Scallops served in a Creamy Lobster Sauce.
:
Chocolate Benedictine Pud
Vanilla Panna Cotta with Rhubarb Compote
Apple tarte tatin; apricot sauce; apple brandy vanilla ice cream
Unfortunately food prices are very volatile at present. This means our prices will vary reflect the changes and the ingredients you choose: a general guide line is
One course from £10.95 to £18.75 per person
Two courses from £15.25 to £24.00 per person
Three courses from £19.50 to £29.50 per person
We require 25% deposit at the time of booking. This is not refundable in the event of complete or partial cancellation.
Create your Own Menu
This form is completely flexible. If you only want two courses or perhaps just one dish per course just leave those you don’t want blank. You can experiment with any combination to see the possibilities and remove choices later by selecting --- in the drop down list.
When you have finished click Submit and we will contact you to turn your dream meal into reality.
Booking Tel 01749 342058
